Betekenis van:
white water

white water
Zelfstandig naamwoord
    • frothy water as in rapids or waterfalls

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Tom went white-water rafting.
    2. We hired a guide for our white-water rafting trip.
    3. They're experiencing white water rafting on a class five river.
    4. White, odourless, crystalline powder, slightly soluble in water
    5. Necrosis: is dead (i.e. white or water-soaked) frond tissue.
    6. The closure of the white-water circuit is intended to reduce the water consumption.
    7. White to off-white free-flowing powder that remains so after absorbing relatively large amounts of water or other liquids
    8. Monoculture: is a culture with one plant species. Necrosis: is dead (i.e. white or water-soaked) frond tissue.
    9. The single-layered are tiles completely made of granulates or chipping of a suitable aggregate, embedded in grey and white cement and water.
    10. Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit)
    11. These new products aim at increasing pleasure and entertainment but also to increase speed or to enhance action and thrill with new adventurous activities such as ‘tubing’ and ‘white water rafting’.
    12. Add five drops of sulphuric acid (3.5) and heat until no more white fumes are given off. After the addition of 5 ml of 6 mol/litre hydrochloric acid (3.2) and about 30 ml of water, heat, filter the solution into the 250 ml volumetric flask and make up to the mark with water (HCl concentration about 0,5 mol/l).
    13. A non-exhaustive list includes investments in re-circulation of cooling water, maximum closure of the white-water circuit, heat recuperation systems, special presses for achieving a dryer paper web after the press section, advanced paper sustainance technology in the drying section, innovative techniques for rolling and handling finished paper, and additional cleaning equipment.
    14. The white precipitate formed by acidifying with hydrochloric acid a 10 % (w/v) aqueous solution of the sodium derivative of methyl p-hydroxybenzoate (using litmus paper as indicator) shall, when washed with water and dried at 80 oC for two hours, have a melting range of 125 oC to 128 oC
    15. Raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use